Cooking Steps

1. 

   Step1:1. Sliced pork. Don't be too thin and tasteless. Add egg, starch, white wine, soy sauce, black pepper, pepper noodles and salt into the bowl and stir evenly to marinate meat slices (don't like cooking wine and Erguotou white wine). 2. Prepare seasonings when marinating meat slices. Use a blender to break garlic. Cut onion and ginger. Cut 4 dried peppers and then cut them. 3. Preheat more lard in the pot (I'm here for cooking oil) It's a little dark and ugly ~). Add 4 pieces of ginger, scallion, bean paste, roasted chicken seasoning, stir fry and stir fry until fragrant. Use chopsticks to gradually finish sliced meat (I feel that it's more elegant to put chopsticks in than to pour down a bowl (˃˶˶˶˶˶˺᷅)). Stir fry the sliced meat slightly. It's too old for a long time. 4. Immediately add water to submerge the sliced meat. Boil it over high heat (I have tasted the salt flavor. So there's no extra addition in the whole process Salt). Add 1.5 joss sticks, pepper noodles and white pepper noodles together. I'll take the bean skin as an auxiliary dish. Don't cook it too long. When it's cooked, pour it into the big bowl with the green vegetables as the base (I've cooked the green vegetables in the soup) 5. Put the onion, ginger, garlic (I like the garlic, so it's a little bit more), dried pepper, and white sesame in one lump. Don't spread it or it's not good to pour oil 6. At last, preheat the pot and pour in the cooking oil Cut no more lard here. The temperature of the hot oil should be higher. Sprinkle it evenly on the pieces. It will make the noise

2. 

   Step2:Ah, what a lovely and wonderful me. This picture is for you to put on hot oil and Zizi. Hahah