Boiled meat slices recipe-Chinese Food-best chinese food recipes-cooking food

Step1:Finish the ingredients, change the tenderloin into small pieces, and then cut them into thin slices of about 2 mm. Then put the tenderloin into a bowl. Add water to clean it twice. This is to remove the blood and impurities in the meat slices. After cleaning, remove the squeezed water for standb

Step2:Marinated meat sizing is not for novices. Add 1.5g of salt, 1g of pepper, 5g of soy sauce and 3G of cooking wine to the meat. Stir in the same direction for two minutes. This is to make the meat fully absorb the seasoning. Then we mix the batter. Add one egg white to the bowl. Add three tablespoons of potato starch about 7g. Then mix the egg white and starch evenly. Mix the egg white lake evenly and then add it to the meat slices. This is to allow the egg white and starch to fuse in advance, so as to form a water-locked lubricating film on the surface of meat slices. Commonly known as tender and smooth. Mix the batter and add a little vegetable oil. Mix gently and set aside. The purpose of adding vegetable oil is to prevent the meat from sticking under the pot.

Step3:Add a handful of yellow (green) bean sprouts to the auxiliary material plate, about 100g. Cut one piece of oatmeal from the middle and change it into small strips for use. Cut celery into small pieces and set aside. Two garlic sprouts. Pat gently and cut into small pieces for use. Chop 20 grams of garlic. Chop ginger into small pieces and set aside. Red pickled peppers 20g chopped for use.

Step4:Make chili with knife edge (the same as that in Mapo Tofu

Step5:Cook the vegetables and heat the oil to 60%. Add some green pepper and pepper to the wok. Stir fry the prepared side dishes and put them into the pot. Then stir fry for 20 seconds. This step is to fry the side dishes until they are broken. Add a spoonful of salt halfway through. Stir fry the side dishes evenly and remove the bottom for use.

Step6:Heat the pot and add some oil. Heat the oil to 60% heat, then remove the heat and add the chopped ginger, garlic and pickled peppers. Then use the remaining temperature to explode the material. Add ten grams of bean paste to the sauce. Open a small fire and stir fry the bean paste to produce red oil. Stir fry bean paste and add some water. Turn down the heat and start seasoning. Add about 1.5g monosodium glutamate. Add a little sugar to make it fresh. Add a little pepper. Finally, add some water starch to thicken the soup. Remove the pot from the fire and put the marinated meat into the pot in tur

Step7:

Cooking tips:1. The best choice for sliced meat is tenderloin. 2. The meat slices pickled by the above methods can reduce the probability of runaway. 3. The slices of boiled meat must be served with chili peppers. 4. The mashed garlic should be put on the hot pepper on the edge of the knife. Otherwise, the mashed garlic will be too raw. The hot pepper on the edge of the knife will become paste. 5. Finally, the oil temperature must reach 70% of the heat, so as to stimulate the flavor of pepper and garlic. There are skills in making delicious dishes.