Chinese Food
Boiled meat slices
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Sliced pork with water is a new and famous local dish. It originated in Zigong and developed in Southwest China. It is a famous Sichuan dish. Because the meat is not sliced with oil and cooked with water, it is called boiled meat. Boiled meat is spicy, tender and chewy. When eating, the meat is tender and the vegetables are fresh. The soup is red and bright. It is spicy and tastes strong. It's the best choice for eating. It's one of the family delicacies. It is characterized by Ma, spicy, fresh and fragrant.
Cooking ingredients
Cooking Steps
Step1:Prepare materials as shown in the figure.
Step2:Cut the celery, garlic and lettuce into segments and wash the bean sprouts.
Step3:Slice the ginger. Cut the shallot into small pieces for later use.
Step4:Cut the garlic into pieces and set aside.
Step5:Slice the fat.
Step6:Slice the lean meat and put it into a bowl. Add an egg white, a spoon of starch, and mix with some raw sauce.
Step7:Heat the oil in a hot pot to 80% heat.
Step8:Add the side dishes and stir fry them.
Step9:Put the fried side dishes into the bowl.
Step10:Heat the oil in a hot pot until it is 80% hot.
Step11:Put in the fat meat and dry it.
Step12:Add a spoonful of bean paste and stir fry to taste.
Step13:Add ginger and stir well.
Step14:Add some water and boil.
Step15:Put in the meat slices and stir them to boil. Add some salt and cook for another minute.
Step16:Put the cooked meat into a bowl.
Step17:Spread the garlic powder on the surface.
Step18:Spread pepper and chili noodles on the surface.
Step19:Heat the oil in a hot pot until it is 80% hot.
Step20:Pour hot oil on the pepper noodles. Hear the sound of Zizi.
Step21:Sprinkle it with scallion.
Step22:Super food.
Step23:Delicious.
Cooking tips:There are skills in making delicious dishes.
