Chinese Food
Boiled meat slices
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I remember going to primary school. I like this dish very much when I eat it outside. My father made it for me later. I thought it was delicious at that time. When can I make it by myself. Now it's ready for Dad.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients. Wash and cut pork fille
Step2:Wash bean sprouts for us
Step3:Wash and slice lettuce and lotus (or prepare your favorite dishes with similar taste
Step4:Wash and chop the peppers. Chop the dried peppers. Prepare the peppers
Step5:Mix pork fillet with starch, cooking wine and salt. Mix well and marinate for a while
Step6:Clean and cut shallot
Step7:Put some water into the pot and bring to a boil. Add water to the bean sprouts, lettuce and lotus seeds, and spread them into the bottom of the bowl
Step8:Wok hot oil. Stir in Pixian bean paste to taste. Pour in water to boil
Step9:Add slices of meat into the pot. Don't stir. Cover and cook for about 2 minutes
Step10:Take out the cooked meat slices and put them into the bowl. Spread the hot millet, dried pepper and prickly ash on the meat slices. Pour the broth into the bowl along the edge of the bowl
Step11:Drizzle the hot oil in the wok on the noodles of millet, dried pepper and pepper. Sprinkle with scallion
Step12:Just cook the meat slices in delicious water. You can add and subtract seasonings according to your taste.
Cooking tips:1. The side dishes can be added according to your own preferences. 2. Add and subtract the seasonings according to your taste. There are skills in making delicious dishes.
