Chinese Food
Boiled meat slices
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Cooking ingredients
Cooking Steps
Step1:Slice the lean pork evenly.
Step2:Put it into the basin. Add salt, MSG, pepper, cooking wine, egg white and starch. Sprinkle some salad oil on it and marinate for a while.
Step3:Sliced cabbage.
Step4:Heat the frying pan with oil. Stir fry the garlic. Stir fry the cabbage. Stir in the salt and stir evenly.
Step5:Put it in the soup basin and put it on the bottom.
Step6:Heat up the oil in the frying pan. Stir in the onion, ginger and garlic. Stir in the dried pepper. Stir in the bean paste and stir in the red oil. It's very fresh and tastes better.
Step7:Add some hot water. Or soup.
Step8:After boiling, put the meat into the pot evenly. Heat for about one minute and turn off the heat. Stir in the sugar and monosodium glutamate.
Step9:Pour the meat and soup in the soup basin.
Step10:Sprinkle with scallion, garlic, chili noodles and pepper noodles.
Step11:Heat the wok with salad oil.
Step12:Pour the hot oil evenly on the onion, garlic and chili noodles.
Cooking tips:I don't like the cabbage on the bottom. I can change my favorite dishes. If the soy sauce pan is not tasty enough, you can also use the hot pot bottom material to cook. When you pour oil, the oil temperature must be high. It's fragrant. If you like hemp, you can fry it with hot pepper and then pour it. There are skills in making delicious dishes.
