Boiled meat slices

pork tenderloin:400g Flammulina velutipes:50g bean sprouts:50g scallion and ginger:moderate amount garlic cloves:6 sliced meat in water:40g dried pepper:4 pepper:5g starch:5g egg white:moderate amount https://cp1.douguo.com/upload/caiku/4/1/3/yuan_4175945f2be95d7602920fb39e99f3a3.jpg

Boiled meat slices

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Boiled meat slices

Cooking Steps

  1. Step1:Put the egg white on the fillet. Marinate the starch evenly for 10 minute

  2. Step2:Boil the sliced meat in water and stir fry it until fragrant. Put in the tenderloin and cook it

  3. Step3:Pour the cooked meat into the container. Dry the pepper. Pour it with the hot oil

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled meat slices

Chinese food recipes

Boiled meat slices recipes

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