Cooking Steps

1. 

   Step1:Let's soak up the fans and make them sof

2. 

   Step2:Prepare the Chinese prickly ash and star anis

3. 

   Step3:Marinate pork slices with a little salt, starch and cooking wine for more than 20 minutes (← no cooking wine at home, put nodding koji, word, a smell of burning wine every day, and if you are drunk and have no cooking wine, you can also marinate with egg white

4. 

   Step4:Slice the potatoes and bubble the

5. 

   Step5:Slice the Pleurotus eryngii, cut the pepper, cut the garlic, cut the ginger, and cut the coriander

6. 

   Step6:Pour a little oil into the pot, stir fry the ginger, garlic, pepper and star anise together, then add a spoonful of bean paste to stir fry the red oil

7. 

   Step7:Add some boiling water to boi

8. 

   Step8:First cook the vermicelli and vermicelli, and then put them in the bowl, and then put the mushrooms and potatoes

9. 

   Step9:Pleurotus eryngii can be picked up and boiled to soft (because I like to eat potatoes with taste powder) and then put into the meat slices. Forget to take photos

10. 

    Step10:Scoop up the meat slices, put some parsley on them, and then pour the juice on them (online tutorials are all done with hot oil at the end, but I don't like to eat too much oil, so I omit this one

11. 

    Step11:It's delicious, but it's too spicy (I can't eat too spicy, but I want to eat it all of a sudden). The fans absorbed the juice at the bottom and were very delicious, spicy and happy (my friend asked why I was so spicy to myself