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Boiled meat slices

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Boiled meat slices

Cooking ingredients

pork tenderloin:400g

Flammulina velutipes:50g

bean sprouts:50g

scallion and ginger:moderate amount

garlic cloves:6

hot pot bottom material:40g

Pixian bean paste:40g

cooking wine:20 ml

soy sauce:25 ml

egg white:moderate amount

sesame oil:moderate amount

Cooking Steps

Step1:Soak in water for 30 minutes. Pour out the water. Seasoning starch with chicken extract and peppe

Step2:Switch to standb

Step3:Wash wel

Step4:Hot oil in pot, scallion, ginger, garlic, chili, noodles, dried chili, stir fried, fragrant meat, water and boiled vegetable

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled meat slices

Chinese food recipes

Boiled meat slices recipes

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