Cooking Steps

1. 

   Step1:Wash the cabbage and thousands of pieces. Cut them for later use. Cut the onion, ginger and garli

2. 

   Step2:Cut the meat slices and put them into a bowl. Add salt, chicken essence, cooking wine, starch and oil. Mix well and then set asid

3. 

   Step3:Pour the oil into the pot, stir fry the meat until it is white, drain the oil and put it in the bowl for later us

4. 

   Step4:Put cabbage and 1000 pieces into the pot and stir fry them. Add a little salt and chicken essence. About 2 minutes later, they can be put into the soup bowl and bottomed

5. 

   Step5:There is no oil left in the pan after frying the vegetables - add some oil - pour in Pixian bean paste and stir fry it to make it fragrant - add in ginger and garlic and stir fry it to make it fragrant - put in some water - add chicken essence after the water boils - put in meat slices again - add a little sugar before starting the pan. Pepper powder and pepper seeds (I forgot to add pepper seeds - the finished product will have less hemp flavor

6. 

   Step6:Because the meat pieces have been fried for a long time, now they can be poured into the soup bowl in a short time. Finally, they can be sprinkled with chopped green onion. The delicious boiled meat pieces are successful