Chinese Food
[Chongqing flavor] boiled meat slices
(137387 views)![[Chongqing flavor] boiled meat slices](https://cp1.douguo.com/upload/caiku/0/d/9/yuan_0d49533f22b5a02a43ce7750a49c8f79.jpeg)
It's a simple and easy-to-make dish. It's suitable for novice kitchens. It's small white.
Cooking ingredients
Cooking Steps
Step1:Wash the vegetables. Choose the seasonal vegetables. Use the pea tips at hand.
Step2:Agaric foam hair reserv
Step3:Pork slices. Add a little salt. Marinate and stir with starc
Step4:Mix. Marinate for ten minute
Step5:Put water in the pot. Heat the water. Slowly put in the meat slices and blanch them.
Step6:The meat is discolored and ripe. Take it out for us
Step7:When the oil is hot, pour in shallot, garlic, a spoonful of Pixian bean paste, a small piece of hot pot bottom material, a little pepper and stir fry. Turn on the small fire to avoid frying.
Step8:Add a bowl of clear water, some salt and sugar, put in the pork slices and simmer for a while
Step9:Then put in the fungus and keep cookin
Step10:When the water is almost dry, it will be out of the pot
Step11:Take the green vegetables as the base. Put on the meat slices and pour in the hot oil. It's o
Cooking tips:1. Stir fry in a small heat, so as not to make dishes in a paste pot delicious.
