Boiled meat slices

beef:200g bean sprouts:200g canola:300g dried pepper:five or six Pixian bean paste:100g verdant:a handful mashed garlic:small amount pepper:a handful peanut oil:a few https://cp1.douguo.com/upload/caiku/5/0/f/yuan_508ee008151a529b1fc40e5bde9e363f.jpg

Boiled meat slices

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Boiled meat slices

It's new year's day. I wanted to go out to eat for my family. However, there is no atmosphere when I want to go out to eat. It's better for me to make a table of vegetables for him if I don't make a move. Ha ha

Cooking Steps

  1. Step1:1. Slice Beef, put starch, soy sauce and pepper and marinate.

  2. Step2:2. Pour a little oil into the pot. Pour Pixian bean paste and garlic puree into the pot and stir fry. Pour in a bowl of water. Boil. Pour the rape and bean sprouts into the pot. Blanch them. Take them out and put them into the bowl to make a base dish.

  3. Step3:3. Boil the water in the pot again. Blanch the marinated beef in the pot. Pour the beef and soup into the bowl.

  4. Step4:4. Sprinkle green onion, dried pepper and prickly ash in the bowl.

  5. Step5:5. Pour a little oil into the pot. Heat.

  6. Step6:6. Pour the hot oil into the bowl. The dish is finished.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled meat slices

Chinese food recipes

Boiled meat slices recipes

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