Cooking Steps

1. 

   Step1:Slice pork tenderloin. Mix with flour and a little cooking win

2. 

   Step2:Shanghai Green wash for standby. Duck blood slice wash for standb

3. 

   Step3:Cut the garlic into small piece

4. 

   Step4:Bake the prepared pepper / Pepper in the po

5. 

   Step5:Cut the roasted pepper / pepper into pieces and press them to the end with the back of the knife

6. 

   Step6:Pour a little oil into the pot. Put some pepper and pepper in the frying pan. Then add Pixian bean paste and stir fry

7. 

   Step7:Add water to the hot sauce, boil it with Shanghai green and duck blood, take it out, put it in the basin and lay the botto

8. 

   Step8:Cook the meat in the soy sauce soup. Add a little oyster sauc

9. 

   Step9:Pour the cooked meat into a pot covered with Shanghai green and duck blood. Put the prepared garlic and pepper on it

10. 

    Step10:Put some hot oil in the pot and pour it on i

11. 

    Step11:Sprinkle some shallots. Serve perfectl