Home cooked meat slices (zero failure)

lean meat:moderate amount bean paste:moderate amount veteran:moderate amount soy sauce:moderate amount oyster sauce:moderate amount onion:moderate amount garlic:moderate amount dried pepper:moderate amount salt:moderate amount meal:moderate amount baby dishes:moderate amount oil:moderate amount https://cp1.douguo.com/upload/caiku/0/a/b/yuan_0a6d4959dc3b83a2f48b9efbbf09a25b.jpeg

Home cooked meat slices (zero failure)

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Home cooked meat slices (zero failure)

Cooking Steps

  1. Step1:Slice the meat and put oyster sauce, soy sauce, cornflour and a little salt in it. Mix well (marinate for a while) and cut the garli

  2. Step2:Stir fry bean paste, garlic and some dried peppers for a while (or hot pot seasoning

  3. Step3:Use scissors to cut up the dried peppers and scallions for later us

  4. Step4:Add water and a little oyster sauc

  5. Step5:Put the washed baby vegetables in and cook them soft and take out (you can put your favorite vegetables

  6. Step6:Take out the vegetables, wait for the water to boil, and then put the marinated meat in. Stir with chopsticks, cover it for a while, wait for the meat to boil, and then put the onions and dried peppers on it and pour them on with hot oil (this step has forgotten to pat) the finished product

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Home cooked meat slices (zero failure)

Chinese food recipes

Home cooked meat slices (zero failure) recipes

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