Boiled meat slices

pork:8 kohlrabi, Flammulina velutipes, celery:8 onion, ginger, garlic and pepper:8 pepper:8 Pixian Douban:8 https://cp1.douguo.com/upload/caiku/b/2/6/yuan_b2a435adc0f41eb32ee730843056adc6.jpg

Boiled meat slices

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Boiled meat slices

Cooking Steps

  1. Step1:Cut pork into slices and marinate with salt and starc

  2. Step2:We hope that the home grinder can grind the pepper and cut it into section

  3. Step3:Cut the onion, ginger and garlic. Prepare Pixian Douba

  4. Step4:I hope to add pepper, onion, ginger, garlic, stir fry, Pixian bean paste and some water into the pan

  5. Step5:Put in the cabbage, Flammulina mushroom, celery, etc

  6. Step6:Cover and wait for the gas to come out from the edge of the pot. Open the lid and turn it evenly

  7. Step7:Take another pot. Pour in the stir fried juice. Bring to a boil, put in the marinated meat slices and slide them away

  8. Step8:Pour the meat and soup back to the fried dishe

  9. Step9:Ground pepper and pepper on to

  10. Step10:Pour in the hot oil just boile

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled meat slices

Chinese food recipes

Boiled meat slices recipes

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