Cooking Steps

1. 

   Step1:Slice garlic slices and cut ginger into shreds. Wash bean sprouts and cut fingers into wide strips. Put them into boiling water in the pot, blanch them for a while, then remove them (don't blanch for too long) for use. Add salt, soy sauce, edible oil, raw starch to meat slices and mix well with some water. Add garlic slices and ginger slices into hot oil in hot pot and stir to taste.

2. 

   Step2:Add another 50g of Pixian bean paste. Stir fry over medium heat until the red oil overflows. Add in the pepper and stir fry until the fragrance overflows.

3. 

   Step3:In the pot, add water, cover, boil, slide in the meat slices and use chopsticks to slide them. Cook the meat slices in the pot until the color changes, and then add thousands of pieces and bean sprouts. Add salt and soy sauce. The spatula will mix the ingredients in the pot, sprinkle pepper powder and add some delicious sauce, and then cook for a while.

4. 

   Step4:Turn off the heat and set the pan o