Chinese Food
Boiled meat slices
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Father's Day is coming. I used to give money directly. This year, my father happened to play here. So he made his favorite dish to amuse him. -
Cooking ingredients
Cooking Steps
Step1:Wash and slice pork loin. The thinner it is, the better. Add vinegar, cooking wine, soy sauce and starch, marinate for 30 minutes to an hou
Step2:Dry red peppers are soaked in water and then dried, then cut into silk with scissors
Step3:Use a garlic press to press garlic cloves into mashed garlic. If you don't use a garlic press, use a knife to chop them into pieces
Step4:In the hot pot, put the cold oil into the pepper and pepper shreds, stir fry them to make them fragrant. Use the minimum heat. Then leave the oil in the pot. Take out the pepper and pepper shreds for standby
Step5:Add bean sprouts and tofu shreds and stir fry for 1 minute. Medium heat at this time
Step6:Add some salt, zhongjingxiang spicy red oil, stir fry evenly
Step7:Add some hot water and boil to break the vegetables
Step8:Blanch lettuce for a while. Don't overdo it
Step9:Take out all the vegetables. Lay lettuce leaves at the bottom. Put bean sprouts and tofu shreds in the middle
Step10:Blanch the marinated meat slices in the remaining boiling water in the pot
Step11:Take out the meat slices and put them into the vegetables. Put in the shredded peppers and pepper that have been stir fried before. Put the mashed garlic on the top of the meat slices and sprinkle some white sesame seeds
Step12:Pour the hot oil on the mashed garlic, mix well, and then pour in a proper amount of soup
Step13:Finished product
Step14:Finished product.
Cooking tips:1. Pork is not easy to cut into thin slices. It's much easier to freeze it to a good degree before cutting it; 2. Pay attention to the heat and time when stir frying pepper and pepper shreds. Don't burn it; 3. Don't overcook the meat slices or it will affect the taste. There are skills in making delicious dishes.
