Cooking Steps

1. 

   Step1:Cut the meat into 4cm cubes and put it into a basin. Add 5g salt, 3G white pepper, proper cooking wine and a small amount of delicious soy sauce, and marinate for 15min. After marinating, add egg white and continue to marinate. Pour 5g starch and continue to marinate for 15min. Pour 10g cooking oil and lock the wate

2. 

   Step2:At the same time of marinating meat slices, tear up the Shanghai green and cabbage, break the broccoli into small pieces, start the pot and boil the wate

3. 

   Step3:Wait for the water to boil. Add a little salt. Put in the bean sprouts and cook for 5min. Then pour in other vegetables. After boiling, remove them and put them in the soup pot for standby

4. 

   Step4:Heat oil in another pot. Stir in a small amount of pepper, onion, ginger and garlic. Melt the bottom material of 30g butter hot pot. Pour in a proper amount of delicious seasoning. Pour in a bowl of warm water and boil until the soup boils. Remove the sundries in the pot with a tight leak. Sprinkle evenly into the marinated meat slices and cook. About 3min after the pot is opened. Skim the froth

5. 

   Step5:Take out the meat slices from the pot with a leaky spoon. Pour them into the soup basin. Spread them on the boiled vegetables. Add some oyster sauce and salt into the remaining soup. After seasoning, pour the soup into the soup basin. Sprinkle with chopped onion, ginger and garlic. Spread with dried pepper powder and cooked sesame seeds

6. 

   Step6:Heat the oil in another pot. When the oil is 70% hot, put the prepared dry pepper section, prickly ash and rattan pepper into the oil. Turn off the fire

7. 

   Step7:Pour the cooking oil into the soup basin to make it fragrant. Sprinkle the cilantro powder to decorate and serve.