Cooking Steps

1. 

   Step1:Cut the inner muscles into meat slices. Put them into a bowl. Put the cooking wine, raw soy sauce, a little salt and dry starch into the bowl and mix well with the meat. Cover with the plastic film and marinate for 20 minute

2. 

   Step2:Wash the vegetables. Tear the cabbage into two centimeters by two centimeters by hand. Tear the Flammulina mushroom into small pieces. Add some water into the pot and bring it to boil, then put it into the big cabbage. The big cabbage will wilt and grow old; it can be pulled out in 20 seconds in the lower Auricularia and Auricularia; it can be pulled out in one minute in the place of Flammulina mushroom; put the copied vegetables into the big soup bowl and spread them well

3. 

   Step3:Put in the oil for cooking in hot pot. Put in a little pepper. Put Pixian bean paste into the pot after the flavor. Stir in a small fire to make the sauce smell. Put two bowls of water. Put the meat after the water is boiled. Don't run out of water on a small fire. Pour the water and meat into the bowl to cover the dish. Pour the meat into the bowl after it is cooked

4. 

   Step4:Cut the dried chilli into sections, and put the dried chilli noodles, garlic, ginger, prickly ash, chicken essence and a little salt on the meat

5. 

   Step5:Brush the oil in the hot pot and put in two or three portions of the oil used for cooking. Make sure the oil is boiled. Pour the oil on the seasoning in the bowl and sprinkle with scallion.