Boiled meat slices

tenderloin:150g scallion:10g ginger:5g garlic:8 salt:1 spoon cooking wine:1 spoon soy sauce:moderate amount water lake powder:moderate amount rape:moderate amount bean sprouts:moderate amount Flammulina velutipes:moderate amount pepper oil:1 spoon dried pepper:according to personal taste https://cp1.douguo.com/upload/caiku/3/b/b/yuan_3b4fc3c01b20b741e7f18e91c7a527db.jpg

Boiled meat slices

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Boiled meat slices

It's a good dish when it's cooked

Cooking Steps

  1. Step1:Cut the meat into 2-3 mm thic

  2. Step2:Take out a bowl, put the meat into the bowl, pour in the material, wine, starch, edible oil, raw soy sauce, stir and marinate for 10 minute

  3. Step3:Add 20 salad oil to the bean sprout pan, stir fry the bean sprout and rape for 1 minute, take out a big bowl and put the fried vegetables into the bowl for standby.

  4. Step4:Add 20ml salad oil to the pot, add bean paste, stir fry the bean paste into red oil, then add the marinated pork loin, stir fry until the pork loin turns white, add some boiled water, stir fry until boiling, and then put it in the dish bowl for standby

  5. Step5:Add 40 ml of salad oil into the pot, add in the scallion, ginger, garlic, dried pepper, stir fry the flavor, pour it into the bowl with vegetables and meat, and when you hear the sound of Zizi, you can serve

Cooking tips:There are skills in making spicy dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled meat slices

Chinese food recipes

Boiled meat slices recipes

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