Chinese Food
10 minute fix for super quick spicy Kwai boiled pork.
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Sliced pork is one of the classic Sichuan dishes. Usually we use pork tenderloin to cut thin slices. We use egg white, starch and oil to marinate them before using Today, this spicy hot boiled pork slice. We used pork pot in hot pot. We made Kwai Chao boiled meat slices.
Cooking ingredients
Cooking Steps
Step1:Prepare the bottom vegetable
Step2:Blanch all the ingredients. Take them out for us
Step3:Lettuce, rape, Flammulina velutipes and tofu skin are spread to the bottom of the bowl in orde
Step4:Slice the onion, ginger and garlic. Heat the oil in the pot. Stir fry the onion, ginger, garlic, dried pepper and hemp pepper for 1 minute. Stir in Pixian bean paste for 12 minutes. Stir in the garlic sprouts for 1 minute. Stir in oyster sauce and delicious soy sauce for 1 minute. Add some water to boil
Step5:After boiling, put the boiled meat into the pot. Add some salt and sugar into the pot. Take out the pork and spread it in the bowl. Pour in the soup
Step6:Take another pot. Pour in the right amount of oil. Fry the dried peppers in the pot and then take out. Reserve the oil. Put minced garlic, pepper and pepper oil on the top of the meat slic
Step7:Don
Cooking tips:There are skills in making delicious dishes.
