Cooking Steps

1. 

   Step1:Cut the pork into slices. Hang it on the slices with onion and ginger water, cooking wine, starch and paste.

2. 

   Step2:Wash bamboo shoots, Flammulina velutipes, garlic sprouts and celery, slice and cut into sections for use.

3. 

   Step3:Pour in vegetable oil and heat it in the pot. Pour in prickly ash. Put in bean paste and stir fry. Put in ginger, garlic slices, onion and stir fry in turn. Then add water, add soy sauce, Hu Jiaojiang, cooking wine, monosodium glutamate, chicken essence and other seasonings to taste. When the vegetables are cooked, remove them and put them into a bowl. (the time should not be too long

4. 

   Step4:Then put the marinated meat into the pot and cook it. Take it out and pour it on the dish.

5. 

   Step5:Continue to thicken the soup left in the pot and pour it into the bowl where you put the meat slices. (don't thicken it too much) then sprinkle pepper and pepper on the meat slices.

6. 

   Step6:Heat the remaining oil to 70% of the heat, add dried pepper (2-3cm) to make it hot, pour it on the meat slices, make the hot oil stir fry the dried pepper powder and pepper powder to make it spicy and fragrant.