Hot and spicy pork slices

lean meat:300g base vegetables:500g scallion, ginger and garlic:moderate amount dried pepper:moderate amount prickly ash:moderate amount bean paste:spoon hot pot bottom material:spoon chili noodles:moderate amount https://cp1.douguo.com/upload/caiku/5/f/a/yuan_5fe3ee0ee165228eab4c831ff9bac0da.jpg

Hot and spicy pork slices

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Hot and spicy pork slices

It's very simple to cook pork slices in water. There are three main steps - cooking and priming. Stir fry the ingredients and cook the pork slices. Sprinkle the hot oil with chili and garlic.

Cooking Steps

  1. Step1:Preparation-1 A kind of Side dishes - choose any vegetables you like, wash them and cut them for use. Two A kind of Sliced meat - thin as possible. Add a little salt and pepper. Spoon cooking wine, soy sauce, starch, cooking oil. Marinate well. Three A kind of Ingredients - prepare sliced ginger and garlic. Dried pepper and prickly as

  2. Step2:Blanch the side dishes and put them into the basin. (this step can also be fried, boiled, less oil, healthy

  3. Step3:Stir fry ginger, garlic, pepper and pepper. Add a tablespoon of bean paste and a tablespoon of hot pot seasoning.

  4. Step4:Add one scoop of oyster sauce, one scoop of soy sauce, one half scoop of sugar and one half scoop of chicken essence after boiling with water. Put in the marinated meat slices and cook.

  5. Step5:Pour the soup and meat into the basin with the side dishes. Sprinkle garlic, scallion, chili noodles and pepper seeds on it. Then pour hot oil over it.

  6. Step6:Sprinkle with coriander.

Cooking tips:Adjust the amount of Capsicum according to your ability to eat spicy food. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hot and spicy pork slices

Chinese food recipes

Hot and spicy pork slices recipes

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