Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Boil the water first. Use boiled water all the wa

3. 

   Step3:Then pour boiling water into the braise pot and preheat for 5 minute

4. 

   Step4:Sliced pork, mixed with salt and flour, marinated for half an hou

5. 

   Step5:Then pour out the preheat boiled water from the baker's braising pot. Add the pork into the boiled water. Cover and braise for 15 minutes

6. 

   Step6:Pour boiling water to blanch por

7. 

   Step7:Pour out the cooked meat slices for us

8. 

   Step8:Put the washed cabbage, bean sprout, broccoli and Flammulina mushroom into the stewing po

9. 

   Step9:Hot red oil bean paste in po

10. 

    Step10:Then add boiling water and thick soup to boi

11. 

    Step11:Pour in red oil stock. Cover and simmer for 15 minute

12. 

    Step12:Heat the oil in the pot and turn the peanuts until the skin turns re

13. 

    Step13:Then put the slices of meat into the bowl. Pour in the stewed vegetable soup. Sprinkle with Scallio

14. 

    Step14:Sprinkle with millet pepper, scallion and coriande

15. 

    Step15:Don

16. 

    Step16:Close loo

17. 

    Step17:Look agai

18. 

    Step18:Temptatio

19. 

    Step19:Spic

20. 

    Step20:Meimeid

21. 

    Step21:Deliciou

22. 

    Step22:Deliciou

23. 

    Step23:Deliciou