Chinese Food

Cooking Steps

1. 

   Step1:All kinds of ingredients, root vegetables over water, sliced meat with salt, a little pepper noodles, soy sauce with starch, chopped onion, ginger and garli

2. 

   Step2:Diced pepper. Stir fry pepper without oil until fragrant. Paste slightly. Cut pepper. Crush pepper for standb

3. 

   Step3:Put the vegetables in the oil pan and stir fry them for water. Add sal

4. 

   Step4:Bottom in bow

5. 

   Step5:In the oil pot, add half of the ginger and garlic, stir fry it, add the bean paste, stir fry the red oil, add water, boil it, quickly put it in the inner slice, slide it away, pour it on the vegetables, put in the remaining ginger and garlic, chili noodles, pepper noodles, sesame seed

6. 

   Step6:Start the oil pan. Pour the oil on the dish when the oil temperature is high (the oil temperature should be high. Use the oil to stew out the flavor of the seasoning

7. 

   Step7:Stir it up.