Boiled meat slices

pork tenderloin:400g ginger:moderate amount garlic:1 Pixian bean paste:10g cooking wine:20 ml dried pepper:4 pepper:5g starch:5g sesame oil:moderate amount garlic cloves:2 flaps millet pepper:2 pickled pepper water:20g https://cp1.douguo.com/upload/caiku/f/a/e/yuan_fa483033491f7c33b634784194b816ce.jpeg

Boiled meat slices

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Boiled meat slices

Simple version. You can learn it as soon as you learn it.

Cooking Steps

  1. Step1:Cheerleading. We have all the ingredients.

  2. Step2:Stir fry millet pepper, dry pepper and Chinese prickly ash in a pot and then remove them for use.

  3. Step3:After the remaining oil is heated, add bean paste and stir fry. Add salt. Add water and boil the vegetables, then scald them.

  4. Step4:Remove the vegetables and put them on a plate for later use.

  5. Step5:Add water with pickled peppers to the bottom of the soup. Slide in the meat slices and cook.

  6. Step6:Take the slices and put them in a dish.

  7. Step7:Add green garlic leaves to the bottom of the soup, drop in sesame oil, and boil.

  8. Step8:Pour the soup into the bowl. Put the fried peppers on the top. Pour the hot oil on it.

  9. Step9:It should be done. Delicious.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Boiled meat slices

Chinese food recipes

Boiled meat slices recipes

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