Chinese Food
Home version - boiled meat slices
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Poached pork slices of pork is a new and famous local dish. It originated in Zigong and developed in the southwest. It is a famous Sichuan dish. Because the meat is not sliced with oil and cooked with water, it is called boiled meat. Boiled meat is spicy, tender and chewy. When eating, the meat is tender and the vegetables are fresh. The soup is red and bright. It is spicy and tastes strong. It's the best choice for eating. It's one of the family delicacies. It is characterized by Ma, spicy, fresh and fragrant.
Cooking ingredients
Cooking Steps
Step1:Slices of tenderloi
Step2:Add an egg, salt, ginger powder, pepper powder and starch, marinate for 10 minute
Step3:Stir fry the bean sprouts and Flammulina velutipes with salt to make them broke
Step4:Lay in the bottom of the bowl for later us
Step5:Two spoonfuls of Pixian bean paste. Equal amount of hot pot bottom material. Put in ginger slices. Stir fry red oil. Pour in boiling wate
Step6:Here you can put in your favorite vegetables. I'll take lettuce and dried tofu. Boil the meat slices under water for 12 minutes. Take out
Step7:Put dried chilli noodles on the surface. I don't have a section to put in my house. Pour in chilli, white sesame, hot oil in the pot three times. Cook the meat slices in spicy and delicious water. Start
Cooking tips:1. The meat should be marinated so that it can be smooth. 2. The time for laying down the meat should not be too long. 3. At last, when pouring hot oil, control the oil temperature. It is easy to fry and paste chili peppers for delicious dishes.
