Boiled meat slices

pork tenderloin:half Jin bean sprouts:50g scallion and ginger:moderate amount garlic cloves:6 Pixian bean paste:40g cooking wine:20 ml soy sauce:25 ml pepper:5g starch:5g egg white:moderate amount sesame oil:moderate amount cucumber:half https://cp1.douguo.com/upload/caiku/b/4/8/yuan_b4496ec6441f38db842dbb676fb83018.jpg

Boiled meat slices

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Boiled meat slices

I can't eat without meat.

Cooking Steps

  1. Step1:Marinate the meat slices with starch, egg, ginger and scallion salt MSG.

  2. Step2:Fry the bean sprouts. Put them in the bow

  3. Step3:Put bean paste in the pot and stir fry the onion oil. Then put the water. The water is boiled. Then put the meat to boil. Put the meat on the bean sprouts. Put the oil in the pot. Boil the oil. Then stick it on top.

Cooking tips:You can put whatever you like to eat to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled meat slices

Chinese food recipes

Boiled meat slices recipes

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