The first time I did it, it made my husband spicy, but it still has a long aftertaste.
Step1:Put the cabbage and potatoes in the water and then put them on the plate. Cut the pork into slices. Use cooking wine, starch, chicken essence, monosodium glutamate, put the oil in the pan. When the oil is hot, put the dried pepper and pepper into the pot, fry the flavor, then put the remaining oil in the pot, fry the sliced pork with the remaining oil, put the red oil in the water or soup, and then put the sliced pork into the plate with cabbage and potatoes, and then heat it Hot oil, put the fried pepper and pepper on the meat slices, pour the hot oil into the meat slices, add the coriander and shallot, and watch the delicious boiled meat slices. It's not very careful, but it should be understandabl
Cooking tips:If you want spicy food, you have to be good at cooking.