Boiled meat slices

pork tenderloin:400g Flammulina velutipes:50g bean sprouts:50g scallion and ginger:moderate amount garlic cloves:6 hot pot bottom material:40g Pixian bean paste:40g cooking wine:20 ml soy sauce:25 ml sugar:3G dried pepper:4 pepper:5g starch:5g egg white:moderate amount sesame oil:moderate amount https://cp1.douguo.com/upload/caiku/8/e/2/yuan_8ef99f58e8ab337b988cc51477037762.jpeg

Boiled meat slices

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Boiled meat slices

Cooking Steps

  1. Step1:Stir fry shallot, ginger and garlic. Add bean paste and hot wate

  2. Step2:Cooked cabbage in po

  3. Step3:Scoop out cabbage and spread it at the bottom of the bow

  4. Step4:Stir fry meat slices with starc

  5. Step5:Add sugar to make fres

  6. Step6:Out of the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled meat slices

Chinese food recipes

Boiled meat slices recipes

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