Cooking Steps

1. 

   Step1:Slice pork tenderloin, add black pepper, salt, cooking wine, starch and five spices, mix well and marinate for half an hou

2. 

   Step2:Prepare vegetables and sausage

3. 

   Step3:Start the pot, put in the oil, put in the marinated meat slices, stir fry them a little, change the color, and then fish them out

4. 

   Step4:Put oil in the pot. Add 3 spoonfuls of Pixian bean paste and stir fry it. Add onion, ginger and garlic. Add vegetables and stir fry. Add salt, sugar and chicken essence to taste. Then add water and boil it

5. 

   Step5:After boiling, take out the vegetables and put them in the bottom of the bow

6. 

   Step6:Put in the meat slices. Boil for a minute or two. Then take out the vegetables and put them on top. Pour in some soup. Then put in some chili, scallion and hot oil in another pot. Pour over and finish