Chinese Food
Boiled meat slices
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Cooking ingredients
Cooking Steps
Step1:Stir fry pepper over low heat. Add pepper late
Step2:Add bean paste, stir fry until fragrant, or it will be easy to paste. Then put water to boil the fish. Stir fry for a few times and add water
Step3:Boil the water. Cook the meat. Put the soup into the boiled green vegetables. PS if you put the dried chilli, put the chilli directly on the cooked meat. Heat the oil in another pot. Pour it directly on the chilli
Cooking tips:My favorite thing to do is to cook meat slices in water because it's too simple. And the same material changes meat into fish and it becomes delicious boiled fish. PS I bought the meat slices of hot pot this time. Is it still because of laziness. If you want to buy your own meat and cut it, please remember. A creamy meat mixed with egg white and starch is put into a bowl, wrapped, and then directly put into the pot. The fish is really the same as the restaurant's. There are skills for making dishes especially tender and delicious.
