Cooking Steps

1. 

   Step1:Slice tenderloin. Knead with starch. Marinate with a little salt.

2. 

   Step2:The ingredients are ready. Pepper is recommended. If you don't have pepper at home, you can use anise instead

3. 

   Step3:Wash the bean sprouts and baby vegetables. Cook them with water. Put them on the bottom of the pot for standby. Put the bean sprouts on the bottom. Spread the baby vegetables on the top to the bottom

4. 

   Step4:Put oil in the pot. Add ginger, chili sauce and pepper to stir fry the flavor. Then stir fry the pork tenderloin over high heat.

5. 

   Step5:Finally, pour it into the pot prepared with baby cabbage and bean sprouts. Add water, cook it to taste, and then it's edible. It's a unique dish