Cooking Steps

1. 

   Step1:Cut the garlic and ginger seasoning. Slice the pork fillet. Put cooking wine, half spoon salt, spoonful chicken essence, white sugar, one egg and some starch in the meat slice

2. 

   Step2:At the same time, put the bean sprouts under the hot water. Add the bean sprouts into the cooking wine and let the duck blood out of the water. Boiling supercooled water.

3. 

   Step3:Heat up the pot and add in the oil. Pour in the ginger and garlic. A little hot pot seasoning. A spoonful of bean paste. A few pepper. Stir fry the dried pepper. Add a small half pot of water. One tablespoon of cooking wine to remove the smell of meat.

4. 

   Step4:Heat the bottom of the soup and add the duck blood which has just produced the good water to the taste. Remove the duck blood and put it in the plate together with the bean sprouts. When the bottom of the soup boils, add a little chicken essence and salt. Put the meat slices into a small fire and cook. Don't burn too often. Meat slices will grow ol

5. 

   Step5:Pour into the dish with bean sprouted duck blood. Add oil, green and red peppers to the pot and heat it over the meat slices. Sprinkle with coriander or green garlic.

6. 

   Step6:You can also have delicious boiled meat slices at home. "^_ ^"