Chinese Food
Boiled meat slices
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This time, the boiled meat is not made with Pixian chili sauce. It is also not made with ordinary dry pepper alone. But in winter, I used to eat the ingredients of the hot pot. This hotpot material is different from other hotpot materials. First of all, it is not like the oil condensation of solid beef oil in Chongqing. After eating, it will not feel like a layer of paste in the mouth. Secondly, the oil in it is very clear and the taste is very fresh. It belongs to the spicy hotpot material without residue. I think it's the most suitable dish for cooking. It's better to make spicy shrimp. The characteristics of this spicy hot pot material - fresh and spicy. The bottom of the pot is basically free of waste residue. Usually, there are too many impurities in Pixian bean paste with red oil, which affects the taste when eating. It seems that dry pepper is not enough. It can't meet the standard of spicy people. This hotpot material is available in supermarkets in Beijing. It's not hard to buy. You don't need to go to a big supermarket. There are usually supermarkets of Jingkelong level. Supermarkets in other provinces should not be hard to buy, because this is not made in Beijing
Cooking ingredients
Cooking Steps
Step1:Seasoning and packaging of seafloor salvage residue free versio
Step2:Because it's a bag. It contains oil. It's easy to sprinkle after opening. It's not easy to store. I choose to pour it into a small sealed box and keep it in the refrigerator.
Step3:Choose a tenderloin. Cut it in half.
Step4:Cut the cut ridgels into pieces evenly. The size is about 3 x 4cm.
Step5:Put the fillet in the bowl. Add a little sugar, a little salt, cornflour and cooking wine and mix well.
Step6:Cut half of the dried peppers into small pieces. Pour a little oil into the pot and half of the peppers and pepper.
Step7:Stir up the flavor of pepper and pepper with a small fire and discard it. Leave only oil.
Step8:The washed lettuce can be quickly stir fried in the pot and then be served. This step is to increase the flavor. Don't fry for a long time. If you fry for a long time, you will lose the water of lettuce and make soup. (you can also omit this step. Directly take the bottom.)
Step9:Put the fried lettuce on the bottom of the bowl.
Step10:Put some hot pot ingredients into the pot and stir fry the scallion in the bottom.
Step11:Put in the marinated meat slices. Stir fry until the color changes, and then pour in hot water. Do not pass the meat slices. Boil in high heat.
Step12:It's ready to serve after a while. Cut the rest of the dried peppers into small pieces and put them on the meat slices. Then put in the chopped onion, ginger and garlic. And the rest of the pepper.
Step13:Pour new cooking oil into the pan. Heat it up to 90%. When the oil is smoking, take up the pan and pour the hot oil onto the meat slices in the bowl.
Cooking tips:1. There is no need to put salt in the dish. The hot pot material has enough saltiness. If you are afraid of saltiness or spicy, you can put less. 2. Lettuce can replace other vegetables, such as rape, cabbage, lettuce, etc. 3. It's a good choice to make boiled fish, spicy shrimp and dry pot. 4. If you like spicy, you can put some peppers, and then pour hot oil. It will increase the sensation of peppers. 5. The dried peppers and prickly peppers that were first used for stir frying will be pasted for a long time because of the stir frying. It doesn't matter. Take out the paste after stir frying with a small heat. Don't continue to stir. There are skills in making delicious dishes.
