Boiled meat slices

pork tenderloin:400g scallion and ginger:moderate amount garlic cloves:6 Pixian bean paste:1 tablespoon raw:spoon sugar:3G dried pepper:4 pepper:5g starch (bacon slices):a few egg white (bacon slices):moderate amount marinated meat slices:moderate amount cooking wine (bacon slices):moderate amount lettuce:moderate amount bean sprouts:moderate amount Flammulina velutipes:moderate amount oyster sauce:a few https://cp1.douguo.com/upload/caiku/5/8/c/yuan_587281c41f79530a92d224e8da02c7cc.jpeg

Boiled meat slices

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Boiled meat slices

Cooking Steps

  1. Step1:Slice pork tenderloin. First put cooking wine and then starch, egg white and sesame oil and marinate for a whil

  2. Step2:Blanch all vegetable

  3. Step3:Stir fry pepper in cold pot for later us

  4. Step4:In a hot pot, fry red pepper with oil and pour it into the fried pepper seed

  5. Step5:Put the oil in the pot and heat it up. Put Pixian bean paste and stir fry it into red oil. Put ginger and garlic in it and stir fry it. Put sugar and salt in the water and soy sauce and stir fry it up

  6. Step6:Put the meat into the pot one by one. Don't move it until it's done. Bring it to a boil and turn off the heat

  7. Step7:Put the hot vegetable at the bottom of the plat

  8. Step8:Meat slices and soup into the plat

  9. Step9:Sprinkle the fried red pepper and prickly ash on top. Sprinkle some cooked sesame and shallo

  10. Step10:Hot oil in the pa

Cooking tips:Vegetables can be mixed with meat slices at will. After the fire is turned off, you can put vegetables in the pot and mix them into the plate. Then you can put fried red pepper, pepper, garlic, chive and sesame. You can make delicious dishes by pouring hot oil.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled meat slices

Chinese food recipes

Boiled meat slices recipes

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