Cooking Steps

1. 

   Step1:Slice lean meat, mix with salt, water starch and egg white, seal with plastic film, refrigerate for half an hou

2. 

   Step2:Cabbage water reserv

3. 

   Step3:The cilantro is ready to use after being watered. I like the flavor of this dish, but I don't need it

4. 

   Step4:Stir fry the cabbage stem, coriander stem and scallion until it's broken and ready to use. I don't need coriander because I like what I add or what I like.

5. 

   Step5:Finely chopped ginge

6. 

   Step6:Finely chopped garli

7. 

   Step7:Cut up the dried peppers and fry them until they are dr

8. 

   Step8:Cut up the pepper and stir fry it with red pepper until it's broken and ready to serv

9. 

   Step9:Chop the Pixian bean paste and stir fry it in hot oil until it turns red, then add a little soy sauce, cooking wine, a little salt, chicken essence, a little water and bring to a boi

10. 

    Step10:Slide the sliced meat into the boiling soup, spread it and cook for a while. Don't get old

11. 

    Step11:Put the cabbage leaf and coriander on the bottom of the pot, then put the meat slices cooked with scallion and chili into the pot, sprinkle with ginger, garlic, dried pepper and pepper, finally pour in the hot oil. When the Zizi oil rings, the dish will be ready. Take a look at the table -

12. 

    Step12:Forget to say that the dried peppers should be chopped, then sprinkled and fried, then chopped -