Cooking Steps

1. 

   Step1:Clean and slice the pi

2. 

   Step2:Add cooking wine, egg white, a little raw soy sauce, a little old soy sauce, starch, pepper and yard flavor for 20 minutes

3. 

   Step3:Dry pepper and prickly ash to be chopped and prepare

4. 

   Step4:Sliced ginge

5. 

   Step5:Slice garli

6. 

   Step6:Rinse garlic sprouts, celery and lettuce, then cut into sections for standb

7. 

   Step7:Wash the spices and drain them for us

8. 

   Step8:Clean the green onion and cut it into green onion flower

9. 

   Step9:Put a little canola oil in the pot and heat it up. Saute celery, garlic sprouts and lettuce in the pot, then immediately take them out and put them into the bowl for bottoming

10. 

    Step10:Put oil and spices in the pot and simmer slowly until the spices turn yellow and dry

11. 

    Step11:Stir fry some dried peppers and ginger

12. 

    Step12:Add bean paste, garlic and stir fry to produce red oil and fragranc

13. 

    Step13:Put a little salt and pepper in the pot, boil with water and simmer for a while

14. 

    Step14:Turn the medium heat to put the meat slices, some raw and old soy sauce quickly. When the meat slices are cooked, put the chicken essence into the pot. Put the cooked meat slices into the bowl of vegetables

15. 

    Step15:Add oil to the pot and heat it until the oil is smokin

16. 

    Step16:Put the chopped pepper, dried pepper and green onion on the meat slice. Pour the hot oil on the meat slice evenly. Put in the onion.