Chinese Food
Boiled pork slices Rosemary
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A bowl of excellent boiled meat. All kinds of seasonings are mixed and danced together in a big bowl. The soup is red, bright, spicy and tasty. The slices of meat are fresh and tender. The lips and teeth are fragrant.
Cooking ingredients
Cooking Steps
Step1:Sliced tenderloi
Step2:Mix in cooking wine, salt, egg white and thickener powder. Refrigerate for half an hour
Step3:Cut lettuce and onion into sections. Cut garlic into pieces for later use
Step4:Stir fry dried peppers and prickly ash over medium heat until fragrant and serve as standb
Step5:Heat the oil in the pot. Stir in the bean paste and stir well, then pour in the onion, garlic and suga
Step6:Put water in the pot to boi
Step7:Pour in the lettuce and cook. Then put it at the bottom of the bowl
Step8:Put the meat slices into the pot and cook them. Then put them on the lettuce
Step9:Pour the soup from the pot into the bow
Step10:Spread the minced pepper and shredded pepper on the meat slice
Step11:Then spread the fried dried chilli on the end of the chilli, and sprinkle the garlic on it
Step12:Heat the oil in another pot. Heat the oil until it smokes. Pour the oil into a bowl
Step13:Sprinkle with scallion. Cook the meat slices in water and it's done
Cooking tips:1. Add egg white and Gorgon powder into the loin, mix well and refrigerate. It can make the meat taste more tender and smooth. 2. The meat slices should not be cooked for too long in the pot, or the meat will get old. 3. Dry pepper and prickly ash must be baked slowly in a small fire to produce the fragrance. It's OK to fry with oil. 4. At least 80% of the hot oil should be hot and smokey. In this way, the flavor of pepper, pepper and garlic can be fried. There are skills in making delicious dishes.
