Cooking Steps

1. 

   Step1:Slice pork tenderloin, mix with cooking wine, salt, starch and soy sauce, marinate in refrigerator for more than 1 hour. Cut other ingredients as shown in the figure. Chop Pixian bean past

2. 

   Step2:Chinese cabbage cooked in boiling wate

3. 

   Step3:The meat slices are cooked in hot oil. Put them on the cabbage. Sprinkle with shredded onion and pepper powder

4. 

   Step4:Pixian bean paste is fried with oil. Add 5g sugar. Boil with 150ml water. Pour the soup on the meat slice

5. 

   Step5:Dry pepper, shredded ginger, garlic slices and prickly ash grains are put in the pot, add 20ml of oil, stir fry until the pepper turns into purple sauce. Pour the oil and ingredients into a bowl