Cooking Steps

1. 

   Step1:Wash lettuce, slice lean meat and prepare mashed garli

2. 

   Step2:Put the sliced meat into the starch of the salt and black pepper cooking wine and marinate for 10 minute

3. 

   Step3:Put the oil in the pot and stir fry it with bean paste to make it fragrant. At this time, adjust the heat for one minute and then stir fry the pepper and ginger powder to make it fragrant

4. 

   Step4:Half a minute later, put it in water, heat it on a high fire, open it to salt and sugar

5. 

   Step5:Put the lettuce in for half a minute, then remove it and put it on a plate for later us

6. 

   Step6:After the soup continues to boil, put in the meat slices, quickly spread them with a shovel, and then pour the soup into the lettuce

7. 

   Step7:Pepper powder, chili powder and garlic mash on the meat slice

8. 

   Step8:Deep fry pepper and pepper in hot pot, and then sprinkle them on the meat slices with hot oil

9. 

   Step9:Sprinkle it with scallion and eat i