Cooking Steps

1. 

   Step1:First, marinate the meat slices - cut the pork tenderloin into large pieces, add cooking wine, soy sauce, soy sauce, soy sauce, salt, water (add a small amount of water twice or three times, each time until the water is absorbed by the meat slices), oil, and then add starch to mix and marinate.

2. 

   Step2:Pour hot water into the dried pepper, prickly ash and pepper and soak for a few minutes, then control the water content.

3. 

   Step3:Pour the dried Chinese prickly ash and hemp pepper into the dry frying pan according to the proportion of 1-1, stir fry until fragrant, and then roll them into pieces for use.

4. 

   Step4:Pixian bean paste is finely chopped.

5. 

   Step5:Ginger, garlic, scallion.

6. 

   Step6:Prepare some chopped onions and garlic.

7. 

   Step7:Prepare the chili noodles.

8. 

   Step8:Put a little oil in the pot and fry the hot pepper, prickly ash and hemp pepper with water in step 2. The knife edge hot pepper is ready.

9. 

   Step9:Do not wash the wok after finishing knife edge chili . The remaining oil is just enough to stir fry the cleaned large lettuce. Stir fry lettuce until tender and dish.

10. 

    Step10:Heat the wok with oil, add Pixian bean paste, stir fry the red oil, and then add the onion, ginger, garlic, cooking wine, soy sauce, pepper, chicken essence in step 5. Add water and boil. (not too much water, because this soup is the soup in the finished dish.

11. 

    Step11:Put the marinated meat slices into the boiled soup, and then boil again until the meat slices are discolored and mature.

12. 

    Step12:Put the soup and meat on the sauteed lettuce. Sprinkle the chopped scallion and garlic in step 6, the knife edge pepper in step 8, the pepper and pepper noodles in step 3 and the chili noodles in step 7.

13. 

    Step13:Finally, burn some hot oil and pour it on the spices. It's fragrant, spicy and spicy. It's delicious.