Chinese Food
Boiled beef slices (boiled beef fillet)
(64008 views)This is my first time cooking. Looking at the recipe, I made it. My colleague, Chongqing people, praised it as authentic. Record it.
Cooking ingredients
Cooking Steps
Step1:Chop garlic, ginger and scallion for spare. Tofu skin is the rest. Avoid waste and cook together. Don't put it if you don't eat it.
Step2:After the lettuce is boiled with water, strain the water for use.
Step3:When the oil is hot, stir fry Pixian bean paste, ginger and garlic until the oil is red.
Step4:Add water, add salt, taste the salty taste after boiling. Adjust to the salty taste you are satisfied wit
Step5:Put the beef fillet in the boiling water. I bought it directly and cut it.
Step6:When the beef fillet is cooked, pour it into the lettuce just filtered for use. Sprinkle with cumin. Sprinkle with shallots. Finally, pour in the oil which is stir fried with pepper and pepper (the hot oil must be hot to be fragrant).
Cooking tips:Spicy degree and saltiness can be based on your hobbies. Put less salt. The bean paste is already very salty. There are skills in making delicious dishes.
Last time I went to China to eat Boiled beef slices (boiled beef fillet), it was so delicious
Boiled beef slices (boiled beef fillet) Very delicious, very good