Cooking Steps

1. 

   Step1:Slices of tenderloi

2. 

   Step2:Put in the egg white, salt, cooking wine, dry starch, soy sauce and marinate for 20 minute

3. 

   Step3:Minced ginger and garli

4. 

   Step4:Fried pepper without oi

5. 

   Step5:Hot oil, fried bean sprouts, Flammulina velutipes, put on the bottom of the bow

6. 

   Step6:Stir fry ginger and garlic in bean paste to produce red oi

7. 

   Step7:Add water and pepper to cook the meat slices for less than one or two minutes, then add chicken essence to taste and put it out

8. 

   Step8:Spread with dried pepper, pepper and scallio

9. 

   Step9:Hot oil o