Cooking Steps

1. 

   Step1:Wash the cabbage. Break it into small pieces by hand. Set asid

2. 

   Step2:Slice the tenderloin. Put in cooking wine, salt, egg white and starch. Stir until it is firm. Marinate for about 15 minutes

3. 

   Step3:Cut the shallots into scallions. Separate the scallions from the leave

4. 

   Step4:Dice garlic. Set asid

5. 

   Step5:Slice meat for lunc

6. 

   Step6:Cut dried tofu into strips for us

7. 

   Step7:Cut the dried chilli into sections. You can also buy the ready-made dried chilli section

8. 

   Step8:The hot pot bottom material I just bought. Refrigerate it until it's a little hard. Take it out and cut it. I don't make much. I can't use a whole bag of hot pot bottom material. I use half of it. Then divide it into two parts

9. 

   Step9:Put vegetable oil in the pot. Stir fry the bottom material of the hot pot over low heat. Stir fry the red oil and put it in the turnip to stir fry

10. 

    Step10:Then put in dried tofu. Stir fry for a few seconds, then fill in water. Boi

11. 

    Step11:Bring out the cooked cabbage and dried tofu and put them in the basi

12. 

    Step12:Spread the cooked lunch meat on the cabbag

13. 

    Step13:Boil the soup for the cabbage. Put in the meat slices. Cook it

14. 

    Step14:Pour the cooked slices of meat on the cabbage. Sprinkle with paprika powder, scallion, garlic powder. Put on the dried pepper section

15. 

    Step15:Hot oil in hot pot. Put in the remaining piece of hot pot bottom material and stir fry the red oil. Put in the scallion and pepper section. Stir fry and then pour it on the dried chili section and onion