Boiled meat slices recipe

Step5:Add a small amount of sesame oil. There is a little oil outside the sticky starch. It's better to separate the meat pieces when you leave the pot. Marinate the meat for 20 minutes

Step6:Bean sprouts grow from water to wate

Step7:Put the good bean sprouts at the bottom of the bow

Step8:Put oil in the pot. Two pieces of ginge

Step9:Put in the chopped Pixian Douba

Step10:Pixian Douban fried with red oi

Step11:Add in the soup. Put in a little soy sauce, a little salt, and a little sugar to make the soup taste. Because Pixian Douban is salty, it can be adjusted to the taste that suits your taste according to the amount of soup

Step12:Bring the soup to a boil and turn down the heat. Slices of mea

Step13:When the meat turns white, take it out and put it on the bean sprouts. The meat must not be cooked for a long time. It must be tender

Step14:Sprinkle a thin layer of pepper powder on the meat slice

Step15:Cut garlic into foam. Cut dried pepper into section

Step16:Put garlic foam, pepper segment and pepper grain on the meat slic

Step17:Hot oil in po

Step18:Pour hot oil on the meat slice

Step19:Cut scallio

Step20:Decorated with Scallio

Step21:At this time, the delicious boiled meat slices in the room are finished

Cooking tips:When pouring oil, it's better to use a little spoon. When pouring oil into the whole pot, it will affect the taste more. When pouring oil less, it's easy to be uneven. Pouring oil with a spoon ensures that every piece of meat can be poured with oil. It won't make the vegetables greasy. There are skills in making delicious dishes.