Chinese Food
Boiled meat slices
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Cooking ingredients
Cooking Steps
Step1:Epispinal sectio
Step2:Add pepper, salt, cooking wine and soy sauce to tast
Step3:Dry starch graspin
Step4:The ratio of dry starch to meat is probably the state of grasping and sticking
Step5:Add a small amount of sesame oil. There is a little oil outside the sticky starch. It's better to separate the meat pieces when you leave the pot. Marinate the meat for 20 minutes
Step6:Bean sprouts grow from water to wate
Step7:Put the good bean sprouts at the bottom of the bow
Step8:Put oil in the pot. Two pieces of ginge
Step9:Put in the chopped Pixian Douba
Step10:Pixian Douban fried with red oi
Step11:Add in the soup. Put in a little soy sauce, a little salt, and a little sugar to make the soup taste. Because Pixian Douban is salty, it can be adjusted to the taste that suits your taste according to the amount of soup
Step12:Bring the soup to a boil and turn down the heat. Slices of mea
Step13:When the meat turns white, take it out and put it on the bean sprouts. The meat must not be cooked for a long time. It must be tender
Step14:Sprinkle a thin layer of pepper powder on the meat slice
Step15:Cut garlic into foam. Cut dried pepper into section
Step16:Put garlic foam, pepper segment and pepper grain on the meat slic
Step17:Hot oil in po
Step18:Pour hot oil on the meat slice
Step19:Cut scallio
Step20:Decorated with Scallio
Step21:At this time, the delicious boiled meat slices in the room are finished
Cooking tips:When pouring oil, it's better to use a little spoon. When pouring oil into the whole pot, it will affect the taste more. When pouring oil less, it's easy to be uneven. Pouring oil with a spoon ensures that every piece of meat can be poured with oil. It won't make the vegetables greasy. There are skills in making delicious dishes.
