Boiled meat slices

meat:8 mushroom:8 bean sprouts:8 agaric:8 dried chili noodles:8 chicken essence, pepper, etc.:8 cilantro:8 scallion section:8 ginger and garlic slices:8 Douban:8 salt:8 cooking oil:8 https://cp1.douguo.com/upload/caiku/d/e/e/yuan_de1caf0b3f7b620846d8819c98f4a0be.jpg

Boiled meat slices

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Cooking Steps

  1. Step1:Slice the lean meat, add starch, egg white, salt and marinate. Then soak the fungus in water and wash it. Boil the fungus, Pleurotus ostreatus, soybean sprout and water with salt. Put them in a bowl and spread them. Put oil in the pot, stir fry bean cloves, ginger and garlic, dried chilli, add some water and boiling water, put the meat slices into the pot. After cooking, put them into the bowl filled with vegetables. Put the section of shallot and coriander on it, sprinkle a layer of dried chilli noodles, and finally pour hot oil on i

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled meat slices

Chinese food recipes

Boiled meat slices recipes

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