Cooking Steps

1. 

   Step1:Slice the lean meat. Rinse it with water and squeeze it to dry. Add 34 drops of cooking wine. Beat in egg white. Add starch. Stir until the starch is in the mea

2. 

   Step2:Boil the water in a pot. Put the washed cabbage and chicken feather vegetables in boiling water and bring out

3. 

   Step3:Boil the meat piece by piece in the water just cooked. Add a little pepper, salt and a little sugar. When the meat is cooked, pour the soup into it

4. 

   Step4:Sprinkle the slices of garlic and chili noodles in the middle of the dish. Heat the oil in the pot. Pour the oil over the chili noodles and garlic. Stir