Chinese Food
Sliced pork in water
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I've always liked to eat boiled meat slices. I found a master downstairs to learn it secretly the other day. ha-ha. It's simple. As long as the material is complete, the taste is absolutely enough. I don't like meat very much. There is less meat.
Cooking ingredients
Cooking Steps
Step1:The whole family of raw materials.
Step2:Small group photo of key materials.
Step3:Slice the meat. Stir with starch and water.
Step4:Boil a pot of boiling water. It's not easy to cook the cabbage. First, serve the cabbage.
Step5:It's a little softer. Add agaric, celery and oatmeal. Cook until medium rare.
Step6:Cook well and put it in a large basin. Put it in a pile. Pour oil for a while.
Step7:Add half a bag of Dahongpao and two spoonfuls of Pixian Douban.
Step8:Add the starchy slices of meat to the soup. Starch will help the soup thicken later.
Step9:Pour the soup and meat on the vegetables.
Step10:Sprinkle with chives, garlic and coriander.
Step11:Hot oil, pepper and pepper in the pot. I turned red and then poured it out. In order to take a picture, I pasted it later...
Step12:Pour it on the vegetables. Yi! I like the sound best.
Step13:This is the finished drawing made last time. It was not pasted last time. ha-ha.
Cooking tips:This is the lazy version. Normally, each dish is cooked separately. And normally, it's fried by myself. I'm lazy, but the taste is almost the same. hey. Pixian Douban is very salty. No salt. It's not good enough to use sauce for taste. There are skills in making delicious dishes.
