Boiled meat slices

pork tenderloin:400g Flammulina velutipes:50g bean sprouts:50g scallion and ginger:moderate amount garlic cloves:6 hot pot bottom material:40g Pixian bean paste:40g cooking wine:20 ml soy sauce:25 ml sugar:3G dried pepper:4 pepper:5g starch:5g egg white:moderate amount sesame oil:moderate amount https://cp1.douguo.com/upload/caiku/8/6/c/yuan_86603f20ee80c737342025879424374c.jpeg

Boiled meat slices

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Boiled meat slices

Cooking Steps

  1. Step1:I put bean sprouts, tofu skin, Flammulina mushroom, cabbage, rape... It's tenderloin. It's marinated in oil. It's very tender. I'll send you the picture today, because I didn't take the picture of the steps. I'll fill it up next tim

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled meat slices

Chinese food recipes

Boiled meat slices recipes

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