Cooking Steps

1. 

   Step1:Slice the beef. Soak it in water for several times. Remove the blood. Then add water starch, salt and cooking oil. Mix and marinate for 15 minutes.

2. 

   Step2:Bring out the bean sprouts and put them at the bottom of the bow

3. 

   Step3:Cut celery into sections. Cook for about one minute. Remove and put it into a bowl

4. 

   Step4:Hot in a dry pot. Stir fry the prickly ash and dried peppers and serve

5. 

   Step5:Add oil in the pot. Add pepper and dried pepper. Stir fry over low heat. Add in onion, ginger and half garlic.

6. 

   Step6:Add Pixian bean paste. Stir fry the red oil.

7. 

   Step7:Pour in clear water. Season with salt and sugar. Boil for three or five minutes

8. 

   Step8:Quickly pour in the meat slices. After cooking, pour into the bowl.

9. 

   Step9:Garnish with dried peppers and prickly ash. Leave the minced garlic. Pour in hot oil. Finally, put some coriander.